Recognize The Signs That Your Commercial Refrigerator Needs To Be Replaced
Bakeries, delis, ice cream shops, hotels and restaurants all rely on commercial refrigerators. Your customers and you are at risk if your refrigerator isn’t working properly. A malfunctioning refrigerator can also increase your energy bills. Commercial refrigeration depends on properly maintained refrigerators, therefore it’s crucial to monitor the performance and know when to switch your fridge. Discover how to take better care of your refrigerator, as well as the signs it is malfunctioning.
When And Why You Need To Replace Your Commercial Refrigerator
You may need to replace your commercial fridge if you observe the following five signs:
1. Leakage and frost build-up
Weak seals are the cause of air and water leaks. When water is present inside your refrigerator or freezer, it can lead to the formation of frost, an indication that the appliance is not cooling properly.
Why it’s a problem
Your food will not stay cool or fresh if there are leaks and frost. When condensation occurs, bacteria will grow and spread.
2. Increase in energy costs
Your fridge may be causing your energy costs to increase. Your fridge’s temperature fluctuates a great deal due to factors like flaws in the sealing system. The changing temperature in your fridge can increase energy costs.
Why it’s a problem
Temperatures that suddenly rise can put food at risk. A faulty refrigerator will cause food to spoil and increase energy cost resulting in reduced profits for your business.
3. Loud or odd sounds
The only refrigerators that make noise are old or faulty refrigerators. Clicking noises could indicate a problem with the motor or condenser fan.
Why it’s a problem
A refrigerator may turn on and off unexpectedly, causing food to spoil.
4. Increasing repair costs
Commercial refrigerators can last up to 20 years, even when properly maintained. Your refrigerator may be near the end of its life if it is experiencing more breakdowns.
Why it’s a problem
If your refrigerator needs frequent repairs, it is usually cheaper to replace it. Energy savings and maintenance savings are also advantages.
5. Food spoils before the expiry date
The smell of rotten food coming from your refrigerator is a warning sign. A refrigerator that does not cool effectively is likely to spoil food more frequently.
Why it’s important
Without proper cooling, food spoils more quickly. You run the risk of food poisoning when your customers and guests consume this.
Types Of Commercial Refrigerators
If you are replacing your refrigerator, you should think about how you will use it and choose a refrigerator that will work best for your environment.
These are various types of commercial fridges available:
Reach-ins
The purpose of these fridges is to keep food safe and accessible. They do this by providing:
- Increased cooling capacity and storage space
- Top-mounted or bottom-mounted compressors
Walk-ins
Food products can easily be found at walk-ins. They have a large area that can be customized for storing food products in bulk. They offer:
- Seals that are airtight and have reliable insulation
- Custom and standard configurations
Under Counter Refrigeration
Small refrigerators are designed to fit under counters and in tight spaces. Their features include:
- Excellent functionality
- Design that is compact
- Cost-effectiveness
1, 2 or 3 Door Cooler
For delis, bakeries, takeout restaurants and more, it’s a popular choice. Customize the size to fit your customers’ needs. Here are some options:
- Packages and products can be stored in sealed containers
- Food storage area maximum
- The doors feature double panes of glass and the exterior is durable
- Providing your merchandise with improved lighting
Countertop Cooler
These refrigerators often display chilled items. They include:
- Temperature at which food should be chilled
- Displays that are perfect for merchandising
- A more energy-efficient refrigerator for commercial use
There are different kinds of fridges to meet the needs of different areas and businesses. Refrigerators for commercial use are energy-intensive. By using these tips, you can be aware of the performance of your fridge and avoid the many problems like profit loss that are associated with a faulty fridge.