Informative And Enlightening Details About The Top Varieties Of Wine

Wines are made using special kinds of grapes which have seeds, thick skins, sweet taste and are small. These particular grapes come in different varieties where there are a thousand of them. The wines made using these different grapes vary mainly because of their qualities and tastes. This makes it important to know the different types of wines and also their alternatives.

Cabernet Sauvignon

This particular wine come in different tastes which include; baking spices, black cherry, cedar from oak and black current. The wine is a full bodies red wine and the grapes used to make it are mostly planted in Bordeaux. The wines on this line are known to have relatively higher alcohol levels. The foods which are most ideal to be paired with this particular wine include; firm cheese, smoked meats, lamb and beef. The popular alternatives to this wine include; Merlot, Sangiovese, Cabernet Franc and Bordeaux Blend.

Syrah

This is also a full bodied red wine and the grapes used to make it are mostly grown in Rhone Valley both in Australia and France. The wines which are on this particular line of wines have fruit flavors where one can choose the particular flavor preferred. The wine has a meaty quality which makes it more popular among people who love meat. It can be paired with an assortment of foods depending on preferences with the top foods that it can be paired with being; smoked meats, hard cheese, lamb and beef. The popular alternatives to this full bodied red wine include; Petis Sirah, Pinotage, Monastrell and Malbec.

Zinfandel

This wine comes as a medium bodied or a full bodied red wine. It has different tastes which are meant to give people more options to choose from. Its origin is Croatia but it is available and popular in different parts of the world. This wine can be paired with different types of foods with some of the top ones being Chicken, barbecue, cured meat, pork and firm cheeses among others. The top alternatives to Zinfandel include: Rhone Blend, Carignana, Tempranillo and Grenache.

Pinot Noir

The style of this popular wine is that it is a lighter bodied red wine that has soft tannin and higher acid. It has an assortment of tastes such as the taste of mushroom, red floral and cherry among others. The grapes used to make this wine are plated widely in France and this is the main reason why this wine has originated from France. The wine can be paired with soft cheese, chicken, nutty medium cheeses, cream sauces, veal, duck, pork and cured meat. The main alternative to this wine is Gamay which is a juicier and lighter type of wine.

Chardonnay

This is a full bodied white wine that has a predominant yellow citrus taste. The grapes used to make this particular wine originated from France but now they are grown in some other parts of the world. The characteristics of this wine make it popular with people who like lighter wines for it do not have sophisticated qualities. The foods which are ideal to be paired with this wine include; shrimp, mushroom, cream sauces, lobster, chicken, crab and soft cheese. The main alternatives to this white wine include Semillon and Viognier since they are also in the same category.

Sauvignon Blanc

This particular wine has an aggressive citrus taste and its style is light bodied to medium bodied white wine. The grapes used to make this white wine are mostly found in France where this wine originated. Despite having a citrus taste it is also available in other tastes such as the herbal green fruit taste. It can be paired with different types of foods including; fish, pork, chicken, veal and nutty cheeses. The most popular alternatives of Sauvignon Blanc include Vermentino, Gruner Veltliner and Verdejo.

Pinot Gris

This is a light bodied white wine which is made from grapes that are commonly found in Germany, France and Italy. It has an assortment of tastes with the most dominant taste being delicate citrus. The wine is easy to drink especially because it is light where it can be drunk with different bitter flavors. This wine can be paired with certain foods such as delicate poached fish, mild cheeses and salads. The main alternatives of this wine are Soave, Albarino and Muscadet.

Riesling

The style of this particular wine is off dry white and it has a dominant citrus taste. It has higher percentage of acid than most popular wines. It also has a sweet taste which makes it popular among people who like sweet wines. The foods that can be paired with this wine include; cured meat, fondue, pork, duck, turkey and chicken among others. The main alternatives of this wine include Moscato, Chenin Blanc and Torrontes.